Home > Recipes > Sweet Potato Casserole

1 large can of sweet potatoes
1/4 cup butter cube
1/3 cup brown sugar
1 can (20oz) crushed pineapple drained
1 large egg, beaten
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
small bag of mini marshmellows(enough to coat the top of dish)

Mash sweet potatoes, butter, and brown sugar. Add pineapple, egg, vanilla, cinnamon, nutmeg, and salt. Spoon into a greased 1-1/2 quart baking dish. Top with marshmellows. Bake at 350F uncovered until a knife inserted in the center comes out clean, 40-45 minutes.

Should probably really only save this one for dessert, but your choice!
Part of the Thanksgiving Game plan.