Ingredients
1 cup of peas
1 cup of celery
1 cup of onion
1 can of cream of chicken soup
1 whole chicken
pinch of salt
some garlic
1 cup of cheese
1 package of frozen broccoli
*Something crunchy*
Directions
Dice up the onion. Thaw out the peas. Slice the celery in the mandolin. Bake the chicken at 350 deg for 100 hours.
Mix all the rest of the ingredients except cheese and crunchy stuff in a big mixing bowl. Carefully scoop mixture
into serving dish. Evenly sprinkle cheese across the top. Evenly sprinkle crunchy stuff across the top. Bake at 600
deg F for 1/2 hour.
Notes
This was a staple growing up.

Updated Jan 3, 2022